Flours
SACHA INCHIK
SACHA INCHIK FLOUR
Benefits:
- High assimilable protein content.
- It forms and repairs tissues of the skin, organs, muscles, nails, hair and bones.
- Contributes to the proper formation of enzymes.
- Helps generate antibodies that strengthen the immune system.
- Helps maintain correct blood sugar levels.
Applications:
Direct consumption: In bakery, pastry, smoothies, porridges and soups
Tips:
Add it to your juices if you prefer to keep the flavor of your favorite fruit and in the preparation of your nutritious desserts, replacing wheat flour. Remember that it is a gluten-free product.
SACHI COCOA FLOUR
Benefits:
- High assimilable protein content.
- It forms and repairs tissues of the skin, organs, muscles, nails, hair and bones.
- Contributes to the proper formation of enzymes.
- Helps generate antibodies that strengthen the immune system.
- Helps maintain correct blood sugar levels.
Applications:
Direct consumption: In bakery, pastry, milkshakes.
Tips:
Add it to your pancakes, together with your natural or caramelized sacha inchik snack, you will have a powerful breakfast.
TURMERIC SACHI FLOUR
Benefits:
- High assimilable protein content.
- It forms and repairs tissues of the skin, organs, muscles, nails, hair and bones.
- Contributes to the proper formation of enzymes.
- Helps generate antibodies that strengthen the immune system.
- Helps maintain correct blood sugar levels.
Applications:
Direct consumption: In bakery, pastry, shakes and tortillas
Tips:
Add it to your beans or your soups, it will give it a pleasant flavor and above all it will turn it into a highly nutritious stew. Also, you can add it to your tortillas, remember to alternate different vegetables, so each day will be a unique and nutritious experience.